Robert Keenan Napa Valley Cabernet Sauvignon 2005
Robert Keenan
The 2005 Cabernet Sauvignon is composed primarily of grapes grown on Keenan’s Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion on the Napa Valley
Keenan’s Estate Cabernet Sauvignon grapes were harvested beginning on September 26th, with the final lot being picked on October 18th. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months.
The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate.
Wine Enthusiast
At the age of nearly four years, this mountain Cab remains vigorous in tannins, suggesting 4–6 additional years of aging. If you drink it now, decant. It’s a very good wine, rich in blackberries, black currants, herbs and cedar, with a very long, distinguished finish.
Score: 92.
—Steve Heimoff,
August
01,
2009.
Wine Advocate
Primarily from estate vineyards, the 2005 Cabernet Sauvignon exhibits notes of ripe raspberries, blueberries, and kirsch interwoven with spicy oak, subtle wood, and earthy undertones. With silky tannin and decent acidity, this medium-bodied, elegant Cabernet should drink nicely for 10-15 years.
Score: 90.
—Robert Parker,
December
2007.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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