Pahlmeyer Napa Valley Merlot 2005
Pahlmeyer
The grapes were given a five-day cold soak before fermentation, fermented on their own natural yeast, and aged nineteen months in French oak barrels. The wine was bottled with neither fining nor filtration on April 16, 2007.
Wine Advocate
The 2005 Merlot is looking sensational, and far better than I thought last year. There are 3,000 cases of this wine, which is aged in 85% new Taransaud barrels. Blended with 11% Cabernet Sauvignon, the wine reveals distinctive black cherry and berry notes intermixed with chocolate, mocha, caramel, and scorched earth. The wine is full-bodied, fleshy, but has underlying acidity and a long, layered finish. This wine can be drunk now or cellared for another 15+ years.
Score: 94.
—Robert Parker,
December
2007.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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