La Montecchia Fior d'Arancio 2007
FIOR D'ARANCIO SPUMANTE COLLI EUGANEI D.O.C.
GRAPES: Orange-Blossom yellow Moscato grapes.
CULTIVATION METHOD: Cordon trained.
AVERAGE PRODUCTION: 7000 kg./hectare.
WINE-MAKING: Selected grapes are collected by hand and cooled at 0,5°C. Grapes are then softly pressed so that the fruity aroma is enhanced at best. The must is then conveyed to the sparkling unit.
SPARKLING PROCESS: The must starts to ferment at 10°C until the desired pressure is reached. The must is left to stand for 15 days at -2°C.
ALCOHOL CONTENT: 5,5% Vol.
TOTAL ACIDITY: 6,50 - 7 g./l.
NET EXTRACT: 23 - 25 g./l.
SERVING TEMPERATURE: 6 - 8°C.
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The name Fior d'Arancio comes from a gentle hint of citrus fruit, the hallmark of this yellow Moscato, which is typical of the volcanic soil in the Euganean Hills.
CHARACTERISTICS
COLOUR: pale yellow with nuances of green.
AROMA: intence, aromatic with hints of orange and lemon.
TASTE: fine and velvety parlage, sweet, harmonic and persistent taste.
SERVING SUGGESTIONS
The wine is an excellent accompaniment to fruit tarts and biscuits after meals.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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