Ornellaia, Tenuta dell'Ornellaia's flagship wine, was first produced with vintage 1985, from an extremely careful selection of the vineyards grown on the Estate. Produced in limited quantities, hand-crafted and vinified with the utmost care and attention to detail, Ornellaia has constantly received top ratings from the most influential opinion leaders around the world.
I love Ornellaia. Amazing aromas of currants, blackberries, and hints of vanilla cream. Licorice too. Full bodied, with soft and velvety tannins and an amazing depth of fruit. Balanced and super long. I can't get over the wonderful texture to this young red. It touches every inch of your palate and caresses it. Leave it for four or five years still, but it's hard not to drink.Score: 98.
The 2008 Ornellaia delivers concentrated aromas of forest fruit, raspberry and black cherry. There are beautiful elements of soft spice and chocolate at the back and the wine ends with soft, plush tannins and smooth, berry-rich flavors.Score: 97. —Monica Larner, February 01, 2012.
The 2008 Ornellaia has really come together beautifully over the last few months. Up until fairly recently it was a tightly wound, inaccessible wine, but it has begun to blossom quite nicely. The 2008 is a cool, inward Ornellaia graced with exquisite finesse in its dark fruit, mocha, licorice, tar and spices. I especially like the minerality and focus. There is a fabulous balance between the tannins of this structured, powerful vintage, but with gorgeous fleshiness and pliancy that makes the wine very attractive, even at this early stage. It will be fascinating to watch the 2008 develop over the coming years and decades. The 2008 growing season was marked by a rainy, wet spring which resulted in an irregular flowering and naturally low yields. The summer was hot, but temperatures cooled towards the end of the summer, particularly at night, so important for the development of color, aromatics and full phenolic ripeness in varieties such as Cabernet Sauvignon. The result is a big, massively structured Ornellaia built for the cellar. In 2008 the blend is 54% Cabernet Sauvignon, 27% Merlot, 16% Cabernet Franc and 3% Petit Verdot. The 2008 Ornellaia spent about 20 months in French oak barrels, 70% new. Anticipated maturity: 2016-2028.Score: 96+. —Antonio Galloni, August 2011.
Pure flavors of black cherry, blackberry and coffee are enmeshed in the dense texture of this red, which is polished and beautifully balanced, in an international style. Shows fine length. Best from 2014 through 2024. 2,150 cases imported.Score: 93. —Bruce Sanderson, October 31, 2011.
David Arthur Elevation 1147 2010
Beringer Private Reserve Cabernet Sauvignon 2007
Sparkling Wine & Champagne
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
Whisky Advocate magazine is America's leading whisky magazine. The #1 source for whisky information, education & entertainment for whisky enthusiasts.