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Gold Label’s crystal clarity is laced with a persistent perlage of minute bubbles. The bouquet, although vibrant and intensely fruity, is extremely delicate bringing readily to mind mature golden apples and acacia flowers. It is gently sweet and fresh on the palate and pleasantly light in alcohol. This prosecco can ... more
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| BN#200244 |
Price:$19.00 SKU556 |  |
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The non-vintage Mirabelle Brut Rosé combines the bright, vibrant fruit of the 2003 vintage with the toasty richness of barrel-aged wines of vintages past. With a shade brighter pink color than our vintage Rosé, this youthful wine features fresh raspberry and watermelon fragrances filled with hints of white cherries and ... more
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| BN#146862 |
Price:$30.00 SKU1111 | |
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The mild spring and summer weather of 2006 led to a very late harvest for us, beginning on August 25. The long growing season produced a fruit forward Blanc de Noirs, delivering generous aromas of strawberry, apple, and lime, followed with hints of spiced orange, cinnamon, and toasted hazelnut. Red ... more
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| BN#272866 |
Price:$40.00 SKU1167 | |
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The unusually late harvest of 2006 produced bright, fruitful Pinot Noir. Aromas are generous and bursting with strawberries and ripe watermelon accentuated by subtle nuances of freshly baked rhubarb pie. The palate is knit seamlessly together. A crisp entry leads way to bountiful flavors of juicy strawberry, fresh peach and ... more
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| BN#280408 |
Price:$43.00 SKU1169 | |
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Toasted brioche with creamery butter, crunchy toffee and bunches of wild blossoms—this persistent 100% Chardonnay pulsates with great energy and freshness. Grace, depth and beauty that are both a nod to its noble Le Mesnil terroir and the artisanal talents of winemaker Michel Turgy. more
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| BN#259436 |
Price:$58.00 SKU694 | |
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The “eye of the partridge” is Vesselle's very special blanc de noirs, a 100% Pinot Noir cuvée. Consider the come-hither scent of a strawberry tart cooling in a windowsill. Fresh, yeasty biscuits and plump cherries. Puffs of gunflint and smoke. All this is wrapped into a bold Bouzy Pinot Noir ... more
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| BN#240513 |
Price:$62.00 SKU781 | |
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Mirabelle Brut has an elegant, toasty aroma, which leads into crisp and complex flavors on the palate. It is impossible to mistake Mirabelle's Norhtern California heritage. The freshness on the mid-palate contimues through to the finish.
Connoisseurs' Guide One Puff! "69% Chardonnay; 31% Pinot Noir. This friendly, fruit-oriented, fairly ... more
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| BN#172021 |
Price:$23.00 SKU1112 | |
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"A rising-star partnership of husband-and-wife team Xavier Gonet (a Champagne scion) and Julie Medeville (of Sauternes' Chateau Gillette). With holdings in several areas, they're creating serious, dramatic wines. From a mix of Bisseuil, Trepail, Mareuil and Le Mesnil fruit, this opens with a chalky bite and low dosage (7 grams/liter). ... more
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| BN#410034 |
Price:$55.00 SKU1851 | |
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"Diebolt-Vallois is one of those little treasures of Champagne, a tiny house in Cramant that frames the amazing depth of Cote des Blancs Chardonnay. Luxurious, with classic hazelnut and brioche that complements apple fruit and a figgy richness. But Diebolt always shows a mineral precision to balance its opulence. That's ... more
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| BN#120129 |
Price:$47.00 SKU1850 | |
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Color: The color is pale yellow with silvery glints. The bubbles are exceptionally fine and abundant and form a lively and lasting elegant necklace of mousse.
Nose: The nose is intensely fine and ethereal, reminiscent of mineral aromas and the delicate fragrance of white blossom, with overtones of fresh almonds, ... more
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| BN#188229 |
Price:$150.00 SKU1500 | |
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
